• Ingredients Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Fennel, Bay leaf, Badyan, Mace.

Preparation Clean the mutton pieces thoroughly. Pressure cook 200g of meat
with ginger garlic paste, desired amount of turmeric powder and 100ml of water
for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions
until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add
chopped tomatoes and cook until soft. Now add Aachi Mutton Masala and cook
till the oil separates. Add 150ml of water and coconut milk and cook till the
gravy thickens. Add desired amount of salt and the pressure cooked meat. Cook
with closed lid until the meat is tasty and tender as per your requirement.
Now tasty Aachi Mutton Masala is ready to serve hot.