• Product Of India

This is the sweet, golden pulp derived from mangoes. The pulp is extracted

from "kesar" mangoes, a sugary variety native to North India. It is great by

itself, or warmed and poured on ice cream. It also makes a great ice cream

shake when added to vanilla ice cream. It is often used in sweets and yogurt

drinks. Suggested Recipes: Simple Mango Lassi Ingredients: 3 cups plain yogurt

1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground

(optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. In a

pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom

powder and sugar. Whisk briskly until completely mixed. Chill. Lassi can be

poured over ice, or blended with ice. Sprinkle pistachios on top before

serving. Makes 3-5 servings.