• Tukmaria Seed - Enjoy a rich and refreshing taste with tukmaria seed! With its subtle yet nutty flavor, it's the perfect addition to your favorite drinks, desserts, and recipes.
• High in Fiber - Loaded with dietary fiber and essential vitamins & minerals that are essential for healthy living. Get all the benefits without the added calories!
• Versatile - Use it in smoothies, puddings, yogurt, traditional Indian drinks like falooda and sharbat, or simply sprinkle over food for added texture.
• Refreshingly Cooling Effect - Soak these seeds in water to develop a jelly-like coating that can be added to drinks such as lemonade and iced tea for an extra cooling sensation.
• Store Safely - For best results, store your tukmaria seed in an airtight container away from moisture and direct sunlight.

Tukmaria seed, also known as basil seed, is a small black seed that comes from
the sweet basil plant (Ocimum basilicum), which is native to Asia and Africa.
The seeds are oval in shape and have a hard, crunchy outer shell with a soft
gel-like center. Tukmaria seeds have a mild flavor with a slightly nutty taste
and are often used as a thickening agent in beverages and desserts. When
soaked in water, they develop a jelly-like coating and can be added to drinks
such as lemonade and iced tea for a refreshing and cooling effect. In addition
to their culinary uses, tukmaria seeds have several health benefits. They are
a rich source of dietary fiber and contain essential vitamins and minerals
such as calcium, magnesium, and iron. They should be stored in an airtight
container in a cool, dry place away from moisture and direct sunlight.
Tukmaria seeds can be used in a variety of recipes, including smoothies,
puddings, and yogurt, and are a popular ingredient in traditional Indian
drinks such as falooda and sharbat.