• Traditional Spice Blend _ Panch Puran is an ancient, authentic blend of five whole spices that are essential for Indian and South Asian cuisine. This signature mix includes equal parts of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds for a unique taste sensation
• Enhance Any Dish - Add a special touch to your dishes with this aromatic combination of spices! Sprinkle Panch Puran into any curries, lentils, vegetables, or pickles for an extra layer of flavor and complexity.
• Natural Aromatics - Heat up a small amount in some hot oil or ghee to release the incredible aroma before adding it to your dish. The added flavor will enhance its aroma and make your meal even more tempting!
• A mix of 5 whole spices - black seed, fenugreek seed, fennel seed, mustard seed, cumin seed - which can used in a variety of traditional dishes to enjoy the original taste and aroma.
• Nutritional Benefits _ Not only does this spice blend make your food tastier but it also provides several health benefits

Panch Puran is a blend of five whole spices that are commonly used in Indian,
Bangladeshi, and Nepalese cuisine. The name "Panch Puran" translates to "five
spices" in Hindi. The spice mixture typically includes equal parts of
fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel
seeds. Panch Puran is often added to hot oil or ghee at the beginning of
cooking to release their aromatic oils and flavors. It is commonly used in
vegetable dishes, curries, lentils, and pickles. The combination of spices
provides a unique and flavorful taste to the dishes, making them more
appetizing and flavorful. In traditional Indian cooking, Panch Puran is
considered an essential spice blend that enhances the overall flavor of the
dish. Its unique flavor profile is not only popular in South Asia, but it has
also gained popularity in other parts of the world, including the United
States and Europe, due to its versatility and delicious taste.