• Quantity- Shan Bombay Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Bombay Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All products
of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy
in the kitchen and at the same time delighting your taste buds. We are the
pioneer of ready to make masala packets. We are continuously working hard to
ensure you can serve authentic Pakistani/Indian food to your loved ones. Each
recipe is tailored to ensure a delicious taste through our special herbs
seasoning and spices. Shan Food has a whole range of recipe and seasoning mix
for various flavors of Biryani. Biryani is probably the most loved dish in
Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)
Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay
Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you
love it as much as we do.Steps of cooking:1. Fry onions in hot oil until
golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste,
ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry
for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook
on low heat until meat is tender. Then increase heat and stir fry until oil
separates from gravy. 3. Separately: In 15 cups / 3 liters of boiling water,
stir in tablespoons of Shan Salt and soaked rice. Boil rice until cooked.
Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry.
Top with remaining rice. Cover pot and cook on low heat until rice is fully
cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs &
shoulder cuts.