• Quantity- Shan Arabic Kabsa Rice comes packaged and sealed in a box containing a packet of 2.12oz of spices
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Arabic Kabsa Rice, just use this seasoning and herbs mix and you are good to go
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
• 60g Serving Suggestion

Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All our
products are carefully packaged under the most hygienic conditions according
to international quality standard. All products of Shan Foods are ISO
9001:2015.Shan Foods is committed to make your life easy in the kitchen and at
the same time delighting your taste buds. We are the pioneer of ready to make
masala packets. We are continuously working hard to ensure you can serve
authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to
ensure a delicious taste through our special herbs seasoning and spices. Shan
Arabic Kabsa mix helps you recreate the authentic traditional taste of Arabic
Kabsa which is a true legacy of the sub-continental cuisine. STEPS OF
COOKING1. Heat oil. Stir-fry onion till very light golden. 2. Add meat. Stir-
fry for 1-2 minutes. 3. Add tomatoes. Stir-fry for 2-3 minutes, add Shan Kabsa
Rice Mix, tomato paste and stir. 4. Add 5 cups of water. Bring to boil, then
reduce heat to low. Cover and cook for: chicken 35 minutes, lamb/ mutton 45
minutes or till meat is tender and soft. 5. Add drained rice. Bring to boil
then reduce heat to low. Cover tightly (with aluminum foil) and cook for
exactly 15 minutes on low heat. 6. Remove cover. (Note: If the rice is not
tender, sprinkle half () cup of hot water over it). Cover and cook for 5
minutes or till the rice are tender. Mix the rice and put it in a serving dish
and place the meat over it.