• Made In India
• This Murgh Cholay masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Murgh Cholay even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All our
products are carefully packaged under the most hygienic conditions according
to international quality standard. All products of Shan Foods are ISO
9001:2015.Shan Foods is committed to make your life easy in the kitchen and at
the same time delighting your taste buds. We are the pioneer of ready to make
masala packets. We are continuously working hard to ensure you can serve
authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to
ensure a delicious taste through our special herbs seasoning and spices. Shan
Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas
Curry which is a true legacy of Punjabi cuisine. Shan Murgh Cholay helps you
prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
Murgh Cholay is a staple dish in Pakistani/Indian Cuisine and can be made with
any kind of meat. Shan Murgh Cholay recipe and seasoning mix helps you
recreate an authentic and traditional dish loved by all.We hope you love it as
much as we do.Steps of Cooking:1. Heat half oil / ghee and fry onions until
golden. Add garlic and chicken. Stir fry for few minutes. 2. Add 2 cups water.
Cover and cook on low heat until chicken is tender. 3. Separately: Add soaked
chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan
Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender. 4.
Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes.
Add heated half cup oil / ghee and cook until oil / ghee starts to separate
from chickpeas curry.