• Made In India
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Sindhi Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All products
of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy
in the kitchen and at the same time delighting your taste buds. We are the
pioneer of ready to make masala packets. We are continuously working hard to
ensure you can serve authentic Pakistani/Indian food to your loved ones. Each
recipe is tailored to ensure a delicious taste through our special herbs
seasoning and spices. Shan Food has a whole range of recipe and seasoning mix
for various flavors of Biryani. Biryani is probably the most loved dish in
Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)
Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay
Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you
love it as much as we do.Steps of cooking:1. Fry onions in hot oil until light
golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2.
Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5
minutes. 3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on
low heat until meat is tender. When cooked there should be about two cups of
gravy left (If less add water, if more increase heat). 4. Place sliced
tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not
mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not
stir. 5. Separately: In 15 cups / 3 liters of boiling water, stir in 3
tablespoons of Shan Salt and soaked rice. Boil rice until cooked. Remove and
drain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice and
meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix
before serving.