• Sesame seeds are small, flat seeds that come in a variety of colors, including black, brown, and white. Each type of sesame seed has its own unique flavor and nutritional profile.
• Rich nutty flavor: Enjoy the bold and delicious taste of sesame seeds. They have a distinct nutty flavor that adds depth to any dish!
• Healthy source of nutrients & minerals: Packed full of nutrients like calcium, iron, Free-radical scavengers and more, sesame seeds are an excellent addition to your healthy diet. TheyIre also a good source of fiber, protein and healthy fats
• Versatile cooking uses: Add sesame seeds to any savory dish for a flavor boost - from salads to stir-fries or cuisines from around the world! You can even ground them into a paste (tahini) for a unique twist.
• Easy storage: Keep your sesame seeds fresh in an airtight container stored in a cool, dry place. This prevents them from becoming rancid over time so you can enjoy them whenever you want!

Sesame seeds are small, flat seeds that come in a variety of colors, including
black, brown, and white. Each type of sesame seed has its own unique flavor
and nutritional profile. Black sesame seeds have a rich, nutty flavor and are
often used in East Asian cuisine, particularly in desserts and baked goods.
They are also a good source of calcium, iron, and Free-radical scavengers.
Brown sesame seeds have a slightly milder flavor than black sesame seeds and
are often used in Middle Eastern and Mediterranean cuisine. They are a good
source of protein, fiber, and healthy fats. White sesame seeds have a mild,
slightly sweet flavor and are the most commonly used variety of sesame seeds
in cooking. They are a good source of minerals such as copper, magnesium, and
manganese. All types of sesame seeds are a rich source of nutrients, including
healthy fats, fiber, protein, and various minerals and vitamins. They can be
used in a variety of ways, such as sprinkled on top of salads, added to stir-
fries or baked goods, or ground into a paste to make tahini, a popular
ingredient in hummus and other Middle Eastern dips. They should be stored in
an airtight container in a cool, dry place to prevent them from becoming
rancid.