• Idli is nutritious as it is a rich source of carbohydrates, fibres and proteins.
• This is a light dish
• Gluten Free
• Rich source of Vitamin B

These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. This masala idli is a mix of semolina vermicelli chana dal cashews curry leaves mustard green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package.