National Paya Masala 45 gms - MDH Masala

• National Paya Recipe Mix 45g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Paya even more FLAVORFUL, sprinkle National Garam Masala and garnish with fresh coriander leaves, green chillies and serve with hot naan.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Paya Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Paya Recipe Mix is a soupy and staple dish in South Asian cuisine and can be served at various festivals and gatherings.

Flavor:Paya | Size:45g National Foods is a multinational company celebrating



50+ years of bringing families together through innovative food products



embraced by millions across the world. We are the most diverse Pakistani



Kitchen & Food solution provider operating across 13 categories with an



expertise in creating the perfect blend of spices that allow you to prepare



delicious & authentic meals with ease.National Foods is an ISO 9001, ISO



18001, ISO 22000, HACCP & IFANCA Halal certified company.National Paya Recipe



Mix is specially made by a panel of experts, using aromatic spices and the



finest ingredients in exactly the right measure. It will enable you to cook



delicious spicy hooves curry with ease that you and your loved ones can relish



each day. Ingredients:1. Salt2. Red Chilli3. Coriander4. Cardamom5. Cumin



Seed6. Black Pepper7. Turmeric8. Mace9. Nutmeg10. Cinnamon11. Bay Leaf12.



CloveSteps of Cooking:1. In a pan, add 8 glasses of water, washed hoove



(paya), ginger, garlic followed by 2 tbsp of National Paya Recipe Mix and



bring to boil.2. Reduce heat and cook on low flame for about 4-6 hours or till



hoove (paya) is tender.3. Heat the oil, add onions and remaining National Paya



Recipe Mix.4. Fry until the oil/ghee separates from gravy.5. Add gravy to



boiled hoove (paya) and cook on low flame for 15-20 minutes.6. Delicious Paya



is ready. Sprinkle National Garam Masala and garnish with fresh coriander



leaves and green chillies. Serve with hot naan.Allergy Guide:Contains:



Mustard, Gluten and Tree Nuts