• Made In India

Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet,

spicy and slightly tangy taste. It is made with dried yellow-colored

cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves,

Cashew Nuts and regular spices. Makai poha is not ready-to-eat cereal

cornflakes. You can make this chivda, with ready-to-eat cornflakes too. It can

be prepared as diwali snack or as a munching snack for the evening