Shan Achar Gosht Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Meat in Pickle Condiments - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

• Shan Achar Gosht recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Achar Gosht masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Achar Gosht even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All our

products are carefully packaged under the most hygienic conditions according

to international quality standard. All products of Shan Foods are ISO

9001:2015.Shan Foods is committed to make your life easy in the kitchen and at

the same time delighting your taste buds. We are the pioneer of ready to make

masala packets. We are continuously working hard to ensure you can serve

authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to

ensure a delicious taste through our special herbs seasoning and spices. Achar

Gosht is a staple dish in Pakistani/Indian Cuisine and can be made with any

kind of meat. Shan Achar Gosht recipe and seasoning mix helps you recreate an

authentic and traditional dish loved by all.We hope you love it as much as we

do.Steps of Cooking:1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon

juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger,

yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10

minutes. 3. Add 2-3 cups of water. Cover and cook on low heat until meat is

tender. 4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place

green chilies over the meat. Cover and cook on low heat until oil separates

from gravy. 5. If desired remove excessive oil before serving. 6. Tips: For

meat, use cuts from shoulder and T-bone. 7. RECIPE TRANSLATION PRINTED INSIDE

French, Urdu, Hindi & Bangla