Shan Chana Masala Recipe and Seasoning Mix 3.52 oz (100g) - Spice Powder for Punjabi Style Mild Chickpeas Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 4)

• Quantity- Shan Chana Masala comes packaged and sealed in a box containing a packet of 100g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Chickpeas Curry, just use this seasoning and herbs mix and you are good to go.
• Serving Size- 3 tablespoon Shan Chana (chickpeas) Masala in 250g of chickpeas.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015. Shan Foods is committed to make your life easy in the kitchen and





at the same time delighting your taste buds. We are the pioneer of ready to





make masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices. Other





than catering to meat lovers we also take care of our consumers who love to





eat vegetarian. Shan Chana Masala is one such masala which helps to make





delicious Chickpeas Curry. Shan Chana Masala adds the perfect spice level to





your Chana platter for an exotic experience. Steps of Cooking: 1. Drain the





water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3





hours on low heat. 2. Add Shan Chana Masala Mix and stir. Cover and cook on





low heat for about 45 minutes or until the chanas turn to a darker shade. 3.





Heat ghee/butter/oil and fry the onion until golden. Add the boiled





chana/chholay/chickpeas. 4. Stir fry until oil separates from the chanas.