Shan Special Sheer Khurma Traditional Dessert Mix 5.29 oz (150g) - Powder for Vermicelli, Nuts, Raisin and Milk Pudding - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 3)

• Made In India
• This nihari masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your nihari even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity



and now we have a presence in 65 countries across 5 continents. All our



products are carefully packaged under the most hygienic conditions according



to international quality standard. All products of Shan Foods are ISO



9001:2015.Shan Foods is committed to make your life easy in the kitchen and at



the same time delighting your taste buds. We are the pioneer of ready to make



masala packets. We are continuously working hard to ensure you can serve



authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to



ensure a delicious taste through our special herbs seasoning and spices.



Nihari is a staple dish in Pakistani/Indian Cuisine and can be made with any



kind of meat. Shan Nihari recipe and seasoning mix helps you recreate an



authentic and traditional dish loved by all.We hope you love it as much as we



do.Steps of Cooking:1. Heat cup oil, add meat and Shan Nihari Mix. Stir fry



until oil separates from masala. 2. Add 18 cups / 3 liters water and bones.



Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6



hours, Goat / Lamb 4 hours, Chicken 3 hours). 3. Remove bones, collect marrow



and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in



the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir



occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until



golden and pour into Nihari. Cover and simmer for 10 minutes on low



heat.Remove excessive oil before serving, if desired.