Shan Pilau Biryani Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Mughal Style Meat Layered Pilaf (1.76 Ounce (Pack of 1))

• Quantity- Shan Pilau Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Pilau Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Flavor:Pilau Biryani | Size:50g Shan Foods was a small company established in




1981. Soon it gained popularity and now we have a presence in 65 countries




across 5 continents. All products of Shan Foods are ISO 9001:2015. Shan Foods




is committed to make your life easy in the kitchen and at the same time




delighting your taste buds. We are the pioneer of ready to make masala




packets. We are continuously working hard to ensure you can serve authentic




Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a




delicious taste through our special herbs seasoning and spices. Shan Food has




a whole range of recipe and seasoning mix for various flavors of Biryani.




Biryani is probably the most loved dish in Pakistani/Indian cuisine. The




different flavors are: (i) Pilau Biryani (ii) Sindhi Biryani (iii) Memoni




Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay Biryani (vii) Karachi Beef




Biryani (viii) Malay Chicken Biryani. We hope you love it as much as we do.




Steps of cooking:1. Add meat and garlic paste, ginger paste, Shan Pilau




Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). 2. Cover and




cook on low heat until meat is tender (about 1 cup of stock should remain in




the pot).Stir-in yogurt and keep aside.3. Separately: in 15 cups / 3 liters of




boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice




until cooked. Remove and drain thoroughly.4. Spread half rice in a pot and




pour meat curry over it. Top with remaining rice. Sprinkle food color if




desired.5. Heat oil and fry onion until golden and pour evenly over rice.




Cover and cook on low heat until rice is tender (5-10 minutes). Mix before




serving.