Everest Kitchen King Masala 100 gms

• All Natural
• Best quality product
• No artificial colour
• 100% Pure
• Suitable for Vegetarian

DESCRIPTION : Explore the 'Curry' experience with this classic blend that


gives vegetable curries a lordly taste and a mild, subdued flavour. Being


coriander and turmeric based, the blend gives curry an appetising golden hue.


It is the recommended blend to prepare India's much loved vegetarian dish -


Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light


gravies are enhanced with the fragrance and taste of Everest Kitchen King.


USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR


PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of


garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri


Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste.


Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli


powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup


boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer.


Cook for 5 mins.