Everest Kitchen King Masala 100 gms

• All Natural
• Best quality product
• No artificial colour
• 100% Pure
• Suitable for Vegetarian

DESCRIPTION : Explore the 'Curry' experience with this classic blend that

gives vegetable curries a lordly taste and a mild, subdued flavour. Being

coriander and turmeric based, the blend gives curry an appetising golden hue.

It is the recommended blend to prepare India's much loved vegetarian dish -

Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light

gravies are enhanced with the fragrance and taste of Everest Kitchen King.



USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR

PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of

garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri

Methi, 1 inch ginger. Add  cup water, keep for 30 mins, grind to fine paste.

Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli

powder,  tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup

boiled peas. Cook till ghee separates. Add  cup water & 250 gms fried paneer.

Cook for 5 mins.