• Made From Sprouted Finger Millet (ragi)
• Easy To Digest, Nutritious for infants and Kids
• Good Source Of Calcium, Iron And Minerals, High In Dietary Fibre
• Contains Amino Acids

How To Prepare - 1. Add 2 Tsp (7. 5g) Heapfull Of Ragi Malt To 30 Ml Of Water

And Mix Well Without Lumps To Smooth Paste. 2. Add 150 Ml Of Boiled Milk To

The Above, Mix Well And Boil. 3. Add Sugar As Per Taste And Serve Hot 4. Ragi

Malt Can Also Be Used In The Preparation Of Dosa, Idli And Ragi Mudde Etc.

Benefits Of Finger Millet (ragi Malt) - Ragi, A Highly Nutritious Grain Is

Rich Calcium, Protein, Iron And Amino A And Is Known To Be "superfood".

Sprouting Of Ragi Increases Digestau By Eliminating Its Anti-nutritional

Factors. Therefore Ragi Malt Enhances Overall Nutritional Quality