Aachi Chilli Chicken Masala 200 gms

• Delicious in flavour
• Real authentic taste
• No preservatives, added color
• Perfect blending of spices(combination of coriander, turmeric, red pepper and garlic)
• Suitable for Non-vegetarians

Aachi chicken Masala. Preparation: Wash 300g of chicken pieces and keep aside.






Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and






fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add






200ml water and salt to taste. Add chicken pieces, cover with lid and allow it






to simmer until the chicken becomes tender. Add coconut paste till the gravy






thickens. Now tasty Aachi Chicken is ready to serve hot.