Aachi Madras Fryums 200 gms

• Aachi Madras Fryums (Appalams) - 3 Packs x 200g.
• Suitable for Vegetarians.
• Product of India

Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam




in Tamil and Pappadum in the rest of south India; spellings vary) is a thin,




crisp disc-shaped Indian food typically based on a seasoned dough made from




black gram (urad flour), fried or cooked with dry heat. Flours made from other




sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are




typically served as an accompaniment to a meal in India, or as an appetizer or




snack, sometimes with toppings such as chopped onions, chopped carrots,




chutneys or other dips and condiments. In certain parts of India, papadums




which have been dried but not precooked are used in curries and vegetable




dishes.