• Aachi Madras Fryums (Appalams) - 3 Packs x 200g.
• Suitable for Vegetarians.
• Product of India

Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam

in Tamil and Pappadum in the rest of south India; spellings vary) is a thin,

crisp disc-shaped Indian food typically based on a seasoned dough made from

black gram (urad flour), fried or cooked with dry heat. Flours made from other

sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are

typically served as an accompaniment to a meal in India, or as an appetizer or

snack, sometimes with toppings such as chopped onions, chopped carrots,

chutneys or other dips and condiments. In certain parts of India, papadums

which have been dried but not precooked are used in curries and vegetable

dishes.