• Product Of India

We are well aware of the flavour and munch that Khichiya brings to our daily plate of boring food. The satisfaction of eating the same old dal-rice doubles up when accompanied with Khichiya . Its not just the crunch or the wafer like texture or the extra flavour; it is all combined into one. Khichiyas are extremely popular equally in the northern and southern parts of India. So we think it is safe to say that the unified Indian palate relishes the taste of Khichiya and when given a choice they will always go for Khichiya than not.