Anand Moru Mulaku (Curd Chilli) 100g

• Moru Mulaku Vadagom
• Product of India

It sounds fiery but isn't as fierce as the name suggests! Curd Chilly is a





pickle of sorts from south India. You can eat it exactly as is or fry it in a





little oil. Curd Chilly goes well with Curd Rice and plain boiled rice and





Sambar (south Indian style lentils).