Deep Kesar Mango pulp 30 Oz - Indian Grocery

• Product Of India

This is the sweet, golden pulp derived from mangoes. The pulp is extracted




from "kesar" mangoes, a sugary variety native to North India. It is great by




itself, or warmed and poured on ice cream. It also makes a great ice cream




shake when added to vanilla ice cream. It is often used in sweets and yogurt




drinks. Suggested Recipes: Simple Mango Lassi Ingredients: 3 cups plain yogurt




1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground




(optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. In a




pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom




powder and sugar. Whisk briskly until completely mixed. Chill. Lassi can be




poured over ice, or blended with ice. Sprinkle pistachios on top before




serving. Makes 3-5 servings.