Everest Chat Masala 100 gms

• Ingredients: Asafoetida, Bishops Weed, Black Pepper, Black Salt, Caraway, Chilli, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Kachri, Malic Acid, Mint Leaf, Nutmeg, Pepper Long, Pomegranate Seeds, Rock Salt

DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the






well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks,






Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new






kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies,






Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-






Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly






golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1






tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt.






Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.






TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips,






sandwiches, tandoori preparations, punjabi preparations, fruit juices,






dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.