Everest Chicken Masala 100 Gm

• Product Of India

DESCRIPTION : In this blend, the flavouring agents marginally predominate the


taste elements. Consequently the blend is less steeped in pungency. For


chicken curry, this gives the right balance between the spice-elements and


other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg


cuisine, particularly those deriving its thickening foundation from tomato and


onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with


1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,


3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4


tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp


Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest


Chicken Masala.