Everest Chicken Masala 100 Gm

• Product Of India

DESCRIPTION : In this blend, the flavouring agents marginally predominate the






taste elements. Consequently the blend is less steeped in pungency. For






chicken curry, this gives the right balance between the spice-elements and






other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg






cuisine, particularly those deriving its thickening foundation from tomato and






onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with






1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,






3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4






tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp






Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest






Chicken Masala.