Everest Egg Currry Masala 50 gms
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Everest Dry Mango Powder Fine ground, mildy sour, mildly flavoured Dry Mango
Powder. Best quality mangoes. Scientifically graded. Hygienically ground and
packed. No artificial colours used. Botanical name: Mangifera Indica Family
name: Anacardiaceae Commercial part: Fruit Description: Made from the choicest
of young mangoes in the latest dehydrating technology, Everest Dry Mango
retains the flavour, fragrance and zest of the king of fruits. Usage of
Everest Dry Mango Powder: Everest Dry Mango Power is ideal for adding a tangy
zing and fragrance of mangoes to a wide range of dishes, salads, beverages and
more. Directions for use of Everest Dry Mango Powder: Dry Mango can be used
instead of tamarind or citric acid while preparing a variety of delicious
vegetarian and non-vegetarian dishes. Ingredients of Everest Dry Mango Powder: