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Excelsior Water Crackers, 10.58oz (Packaging May Vary)

Excelsior Water Crackers, 10.58oz (Packaging May Vary)

EXCELSIOR

Product Details

  • JAMAICA'S FAVOURITE: The biscuit of choice in Jamaica, these round and fluffy mouthfuls are celebrated from Mandeville to slide-a-ville for their unique flavor and trademark toughness.
  • 101 YEARS OLD TECHNIQUE: Made with the special wood-burning brick oven baking technique used in their production for over 100 years.
  • FAT FREE: A 'Fat Free' staple food item, which is an ideal substitute for bread .No shortening, artificial color or flavor.
  • VERSATILE: A party favorite, consumed with hors d' oeuvres and hot and cold beverages. It goes well with all things Jamaican, and are a favourite with Cheese, Solomon Gundy, Steamed Fish, and as a breakfast cereal or by themselves as a healthy snack!
  • Enjoy fresh tasting, healthy Excelsior Water Crackers; Product of Jamaica


These unique-fatt free crackers were first produced at no. 2 Church St.




Kingston in 1911, Using wood-burning brick ovens, which gave them their




special taste and toughness. At that time The freshly baked Crackers were




sorted and packed By hand into wooden barrels. Excelsior Water Crackers were




soon available in every town and village and to this day form a favorite part




of the Jamaican diet. The present factory at Spanish town road was built in




1952, still maintaining the old type of brick ovens. Today Excelsior Water




Crackers continue to be uniquely Jamaican and are made in a fully automated




modern facility to the highest standards. Excelsior Water Crackers go well




with all things Jamaican, and are a favorite with cheese, solomon gundy,




steamed fish, and as a breakfast cereal or by themselves as a healthy snack!




Enjoy fresh tasting, healthy Excelsior Water Crackers. Product of Jamaica. the




biscuit of choice in Jamaica, these round and fluffy mouthfuls are celebrated




from mandeville to slide-a-ville for their unique flavor and trademark




toughness, a product of the special wood-burning brick Oven baking technique




used in their production for over 100 years.

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