Gits Pakora Dry Mix 200 gms

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A universally popular Indian snack made of batter coated vegetables, deep


fried. Pakoras are hot favoutrites in rainy season, relished with tamarind


chutney or tomato soup ketchup.Pakora Mix can also be used for Bhaji,South


Indian favorite dish used in all occasions.Preparation:1.Mix contents of this


pack in 200ml of water.Stir to a smooth batter and set aside for 5 minutes.


2.Slice potatoes,onions,brinjal(egg plant) & spinach.You can also large whole


green chillies.Dip these into batter and coat evenly. 3.Deep fry in min.500ml


hot oil till golden brown.Serve with hot chutney or tomato sauce.Tip:For


crispy onion Pakoras(Bhaji):Slice approx.4-5 medium size onions,3-4 green


chillies and chopped coriander/cilantro.Mix well and add the Pakora mix to the


onion mixture.Gradually add 150ml water just enough to form a thick


batter.Deep fry spoonfuls of the batter.