Laxmi Phool Makhana 200 gms - Food / Masala / Dal

• Made In India

Phool makhana is the name given to popped lotus seeds used in Indian cooking.


The puffed lotus seed has the bitter centre core and the outer membrane are


removed, and is puffed, just as popcorn is puffed.It is a very popular food


during the fasting.'Makhane ki kheer' is the most popular kheer during fasting


.