Manna Sprouted Ragi Flour, 1kg

• natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
• Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
• Ragi is a rich source of calcium and fibre.
• Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
• Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.

Manna sprouted Ragi flour is made from thoroughly graded, de- stoned ragi.





Ragi being the rich source of Calcium and fibre can be a part of everyday diet





in the form of porridge, rotis, dosa, puttu and various other dishes.