MTR Gulab Jamun Ready Mix 200 gms

• Product Of India
• Add a pinch of rose essence or cardamom powder to the sugar syrup. Serve hot.

How to cook add measure of water gradually to 1 measure of MTR gulab Jamun


mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply


oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry


in oil/ghee over a low flame until golden brown. Soak the fried gulab jamuns


in hot sugar syrup (20 MIN) until they completely absorb the syrup and serve.


Sugar syrup: add equal measures of sugar and water then boil for 5 minutes.


This pack needs 250 g of sugar and 250 ml of water. Measure means a cup or


container of your choice. Please remember: when a small portion of the dough


dropped into the heated oil raises slowly to the top, The heated oil is ready


for frying.