• National Bombay Biryani Recipe Mix 70g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Bombay Biryani even more FLAVORFUL, mix evenly before serving and serve with salad and raita.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Bombay Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Bombay Biryani Recipe Mix is that made exclusively for traditional Bombay style.(Layered Pilaf).

Flavor:Bombay Biryani | Size:70g National Foods is a multinational company

celebrating 50+ years of bringing families together through innovative food

products embraced by millions across the world. We are the most diverse

Pakistani Kitchen & Food solution provider operating across 13 categories with

an expertise in creating the perfect blend of spices that allow you to prepare

delicious & authentic meals with ease.National Foods is an ISO 9001, ISO

18001, ISO 22000, HACCP & IFANCA Halal certified company.National Bombay

Biryani Recipe Mix is for Bombay style rice with meat and potatoes, specially

made by a panel of experts, using aromatic spices and the finest ingredients

in exactly the right measure. It will enable you to cook delicious meals with

ease.Ingredients:1.Salt2.Red & Green Chilli3.Dried Plum4.Rice Starch5.Cumin

Seed6.Ginger & Garlic7.Coriander8.Turmeric9.Black Pepper10.Cinnamon11.Bay

Leaf12.Clove13.Citric Acid & Monosodium Glutamate14.CardamomSteps of

Cooking:1.Heat oil & fry onions till light brown. Add meat, ginger, garlic,

yogurt, tomatoes and National Bombay Biryani Recipe Mix and cook on low heat

for 10-15 min.2.Add 2-3 cups of water if using beef or mutton. When the meat

is half done add potatoes and green chillies.3.Cook on low heat until potatoes

are tender and oil separates from the gravy.4.In a separate pan take 12

glasses of water, add 3 tbsp. of National Salt and boil the rice until 3/4

done.5.Make a layer of half the rice, put the layer of meat and cover with

second layer of rice (sprinkle zarda colour as per need).6.Simmer the rice for

5 min. on high flame, then 10 min. on low flame. Delicious National Bombay

Biryani is ready. Serve with raita and salad.Allergy Guide:Contains: Mustard,

Plum Stones, and Tree Nuts