National Bombay Biryani Masala 70 gms - MDH Masala

• National Bombay Biryani Recipe Mix 70g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Bombay Biryani even more FLAVORFUL, mix evenly before serving and serve with salad and raita.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Bombay Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Bombay Biryani Recipe Mix is that made exclusively for traditional Bombay style.(Layered Pilaf).

Flavor:Bombay Biryani | Size:70g National Foods is a multinational company



celebrating 50+ years of bringing families together through innovative food



products embraced by millions across the world. We are the most diverse



Pakistani Kitchen & Food solution provider operating across 13 categories with



an expertise in creating the perfect blend of spices that allow you to prepare



delicious & authentic meals with ease.National Foods is an ISO 9001, ISO



18001, ISO 22000, HACCP & IFANCA Halal certified company.National Bombay



Biryani Recipe Mix is for Bombay style rice with meat and potatoes, specially



made by a panel of experts, using aromatic spices and the finest ingredients



in exactly the right measure. It will enable you to cook delicious meals with



ease.Ingredients:1.Salt2.Red & Green Chilli3.Dried Plum4.Rice Starch5.Cumin



Seed6.Ginger & Garlic7.Coriander8.Turmeric9.Black Pepper10.Cinnamon11.Bay



Leaf12.Clove13.Citric Acid & Monosodium Glutamate14.CardamomSteps of



Cooking:1.Heat oil & fry onions till light brown. Add meat, ginger, garlic,



yogurt, tomatoes and National Bombay Biryani Recipe Mix and cook on low heat



for 10-15 min.2.Add 2-3 cups of water if using beef or mutton. When the meat



is half done add potatoes and green chillies.3.Cook on low heat until potatoes



are tender and oil separates from the gravy.4.In a separate pan take 12



glasses of water, add 3 tbsp. of National Salt and boil the rice until 3/4



done.5.Make a layer of half the rice, put the layer of meat and cover with



second layer of rice (sprinkle zarda colour as per need).6.Simmer the rice for



5 min. on high flame, then 10 min. on low flame. Delicious National Bombay



Biryani is ready. Serve with raita and salad.Allergy Guide:Contains: Mustard,



Plum Stones, and Tree Nuts