National Lahori Chargha Masala 50 gms

• National Lahori Chargha Recipe Mix 50g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Lahori Chargha even more FLAVORFUL, squeeze lemon over the chargha and serve with raita or National Chaat Masala.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Lahori Chargha Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Lahori Chargha Recipe Mix is made exclusively for BBQ blend, deliciously soft and moist finger licking taste. You can add a piece of coal to give it a nice charred flavor while steaming.

Flavor:Lahori Chargha | Size:50g National Foods is a multinational company


celebrating 50+ years of bringing families together through innovative food


products embraced by millions across the world. We are the most diverse


Pakistani Kitchen & Food solution provider operating across 13 categories with


an expertise in creating the perfect blend of spices that allow you to prepare


delicious & authentic meals with ease.National Foods is an ISO 9001, ISO


18001, ISO 22000, HACCP & IFANCA Halal certified company.National Lahori


Chargha Recipe Mix is specially made by a panel of experts, using aromatic


spices and the finest ingredients in exactly the right measure. It will enable


you to cook delicious Lahori style fried chicken with ease that you and your


loved ones can relish each day.Ingredients:1.Red Chilli2.Salt3.Cumin


Seed4.Citric Acid5.Black Pepper6.Turmeric7.Cubeb8.Cumin Seed9.Carom


Seed10.Mango Powder11.Paprika12.Long Pepper13.Cinnamon14.Clove15.Ginger16.Bay


Leaf17.Silicon DioxideSteps of Cooking:1.Make 4 -5 deep slits on the breast


and thighs of chicken.2.Marinate: Mix garlic and ginger paste, lemon juice and


National Lahori Chargha Recipe Mix,3.Apply it evenly over the chicken and


marinate for 3 - 4 hours or overnight for better results.4.Steam the chicken


in a steamer until it is tender or take a deep pot, place sieve or steel


plate, pour 1 litre of water and place the chicken over the plate.5.Cover and


cook on low heat for 20-30 minutes or until the chicken is tender.6.Fry: Heat


oil in a deep wok. Fry each chicken until crisp and golden from all


sides.7.Serve: Squeeze lemon over the Chargha and serve with raita or National


Chaat Masala.Allergy Guide:Contains: Mustard, Gluten, and Tree Nuts