National Murgh Chholey Masala 50 gms - MDH Masala

• National Murgh Cholay Recipe Mix 50g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• National Murgh Cholay blends take out the hassle of having several different spices to one easy box. Garnish with green chilli, coriander leaves and ginger julienne and serve with hot naan/kulcha.
• No preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Murgh Cholay Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Murgh Cholay Recipe Mix is for an aromatic curry with the taste of ginger, tamarind and onions.

Flavor:Murgh Cholay | Size:50g National Foods is a multinational company



celebrating 50+ years of bringing families together through innovative food



products embraced by millions across the world. We are the most diverse



Pakistani Kitchen & Food solution provider operating across 13 categories with



an expertise in creating the perfect blend of spices that allow you to prepare



delicious & authentic meals with ease.National Foods is an ISO 9001, ISO



18001, ISO 22000, HACCP & IFANCA Halal certified company.National Murgh Cholay



Recipe Mix is specially made by a panel of experts, using aromatic spices and



the finest ingredients in exactly the right measure. It will enable you to



cook chickpeas chicken curry with ease that you and your loved ones can relish



each day.Ingredients:1. Salt2. Red Chilli3. Coriander4. Cumin Seed5.



Monosodium Glutamate6. Turmeric7. Black Pepper8. Cardamom9. Cinnamon10.



CloveSteps of Cooking:1. Heat oil, fry onions till light brown. Add ginger,



garlic, chicken and fry for 5 minutes.2. Add National Murgh Cholay Recipe Mix,



yogurt and fry for another 5 minutes.3. Add 1 cup of water and cook on low



heat until the meat is tender.4. In a separate pan add 4 cups of water, soaked



chickpeas, baking soda and cook on low flame for 30 minutes or till chickpeas



are tender.5. Add chicken gravy to chickpeas. Cover and simmer on low flame



for 15 minutes (Add water if needed).6. Delicious Murgh Cholay is ready.



Garnish with green chilli, coriander leaves and ginger julienne. Serve with



hot naan/kulcha.Allergy Guide:Contains: Mustard, Gluten, and Tree Nuts