National Pulao Biryani Masala 50 gms

• National Pulao Biryani Recipe Mix 50g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Pulao Biryani even more FLAVORFUL, mix before serving and serve with salad and raita.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Pulao Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Pulao Biryani Recipe Mix is made exclusively for traditional rice (Layered Pilaf).

Flavor:Pulao Biryani | Size:50g National Foods is a multinational company


celebrating 50+ years of bringing families together through innovative food


products embraced by millions across the world. We are the most diverse


Pakistani Kitchen & Food solution provider operating across 13 categories with


an expertise in creating the perfect blend of spices that allow you to prepare


delicious & authentic meals with ease.National Foods is an ISO 9001, ISO


18001, ISO 22000, HACCP & IFANCA Halal certified company.National Pulao


Biryani Recipe Mix is specially made by a panel of experts, using aromatic


spices and the finest ingredients in exactly the right measure. It will enable


you to cook delicious meal with ease.Ingredients:1.Salt2.Monosodium


Glutamate3.Corn Starch4.Black Cardamom5.Coriander6.Cumin Seed7.Red


Chilli8.Cinnamon9.Clove10.Sugar11.Black Pepper12.Garlic13.Ginger14.Green


Cardamom15.Maltodextrin16.Citric AcidSteps of Cooking:1.Add meat, ginger


paste, garlic paste, National Pulao Biryani Recipe mix and water.2.Cover and


cook it on low heat until the meat is tender and about 1 cup stock is left in


the pot. Add yogurt, stir it and keep aside.3.In a separate pan take 15


glasses of water, add 2 tbsp of National salt and boil the rice until 3/4


done. Drain the rice thoroughly.4.In another separate pan, heat oil and fry


onions until golden brown.5.Make a layer of half rice, pour the meat curry and


cover with remaining rice.6.Sprinkle food colour and spread fried onions over


it evenly.7.Cover the pot and let the rice cook for 5 minutes on high flame


and then 10 minutes on low flame.8.Delicious Pulao Biryani is ready. Mix


before serving and serve with salad and raita.Allergy Guide:Contains: Mustard,


Gluten and Tree Nuts