National Pulao Biryani Masala 50 gms - MDH Masala

• National Pulao Biryani Recipe Mix 50g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Pulao Biryani even more FLAVORFUL, mix before serving and serve with salad and raita.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Pulao Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Pulao Biryani Recipe Mix is made exclusively for traditional rice (Layered Pilaf).

Flavor:Pulao Biryani | Size:50g National Foods is a multinational company



celebrating 50+ years of bringing families together through innovative food



products embraced by millions across the world. We are the most diverse



Pakistani Kitchen & Food solution provider operating across 13 categories with



an expertise in creating the perfect blend of spices that allow you to prepare



delicious & authentic meals with ease.National Foods is an ISO 9001, ISO



18001, ISO 22000, HACCP & IFANCA Halal certified company.National Pulao



Biryani Recipe Mix is specially made by a panel of experts, using aromatic



spices and the finest ingredients in exactly the right measure. It will enable



you to cook delicious meal with ease.Ingredients:1.Salt2.Monosodium



Glutamate3.Corn Starch4.Black Cardamom5.Coriander6.Cumin Seed7.Red



Chilli8.Cinnamon9.Clove10.Sugar11.Black Pepper12.Garlic13.Ginger14.Green



Cardamom15.Maltodextrin16.Citric AcidSteps of Cooking:1.Add meat, ginger



paste, garlic paste, National Pulao Biryani Recipe mix and water.2.Cover and



cook it on low heat until the meat is tender and about 1 cup stock is left in



the pot. Add yogurt, stir it and keep aside.3.In a separate pan take 15



glasses of water, add 2 tbsp of National salt and boil the rice until 3/4



done. Drain the rice thoroughly.4.In another separate pan, heat oil and fry



onions until golden brown.5.Make a layer of half rice, pour the meat curry and



cover with remaining rice.6.Sprinkle food colour and spread fried onions over



it evenly.7.Cover the pot and let the rice cook for 5 minutes on high flame



and then 10 minutes on low flame.8.Delicious Pulao Biryani is ready. Mix



before serving and serve with salad and raita.Allergy Guide:Contains: Mustard,



Gluten and Tree Nuts