National Shahi Dal 100 gms - MDH Masala

• National Shahi Daal Recipe Mix 100g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
• To make your National Shahi Daal even more FLAVORFUL, serve with National Mixed Pickle and naan/chapati/rice.
• No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
• National Shahi Daal Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
• National Shahi Daal Recipe Mix is made exclusively for delicious meals, simmered with butter in a tomato based mildly spiced curry.

Flavor:Shahi Daal | Size:100g National Foods is a multinational company



celebrating 50+ years of bringing families together through innovative food



products embraced by millions across the world. We are the most diverse



Pakistani Kitchen & Food solution provider operating across 13 categories with



an expertise in creating the perfect blend of spices that allow you to prepare



delicious & authentic meals with ease.National Foods is an ISO 9001, ISO



18001, ISO 22000, HACCP & IFANCA Halal certified company.National Shahi Daal



Recipe Mix is specially made by a panel of experts, using aromatic spices and



the finest ingredients in exactly the right measure. It will enable you to



cook lentils curry with ease. Ingredients:1. Salt2. Red Chilli3. Garlic4.



Ginger5. Rice Starch6. Cumin Seed7. Coriander8. Turmeric9. Asafetida10. Citric



Acid11. Fenugreek Seed12. Mustard Seed13. Nigella Seed14. Glucose15. Black



Pepper16. Monosodium GlutamateSteps of Cooking:1. Soak tamarind in 1 cups of



warm water for 15-20 minutes. Strain out the juice. Keep aside.2. Wash daal



and boil it with onion in 2 cups of water.3. When daal is tender, add



National Shahi Daal Recipe Mix and blend thoroughly with a wooden spoon or in



a blender.4. Add tamarind juice, curry leaves and green chillies. Then cook



until green chillies are tender.5. Heat oil and fry all the sizzle ingredients



until reddish brown. Then pour onto the daal.6. Delicious Shahi Daal is ready.



Serve with National Mixed Pickle.Allergy Guide:Contains: Mustard, Gluten and



Tree Nuts