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Shan Chicken Jalfrezi Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Stir Fried Chicken and Vegetables in Tomato Sauce - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)

Shan Chicken Jalfrezi Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Stir Fried Chicken and Vegetables in Tomato Sauce - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)

Shan

Product Details

  • Shan Chicken Jalfrezi recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
  • This Chicken Jalfrezi Mix masala box is easy to use since it comes with clear and precise instructions at the back of the box.
  • No preservatives and no artificial flavors added.
  • Shan Chicken Jalfrezi Mix gives you the authentic traditional taste
  • All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.


Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015.Shan Foods is committed to make your life easy in the kitchen and at





the same time delighting your taste buds. We are the pioneer of ready to make





masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices. Shan





Chicken Jalfrezi Mix gives you the authentic traditional tasteWe hope you love





it as much as we do.Steps of Cooking:1. Mix Shan Chicken Jalfrezi Mix in half





cup of water. 2. Apply to chicken cubes. Marinate for 30 minutes. 3. Boil





finely chopped tomatoes in 1 cup of water until soft and tender. 4. Heat oil





and add marinated chicken cubes. Then add the tomato puree. 5. Add onion,





capsicum, silted green chilies.

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