Shan Korma Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Traditional Meat in Yogurt Sauce - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 3)

• Shan Korma recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Korma masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Korma even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All our

products are carefully packaged under the most hygienic conditions according

to international quality standard. All products of Shan Foods are ISO

9001:2015.Shan Foods is committed to make your life easy in the kitchen and at

the same time delighting your taste buds. We are the pioneer of ready to make

masala packets. We are continuously working hard to ensure you can serve

authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to

ensure a delicious taste through our special herbs seasoning and spices. Shan

Korma mix helps you recreate the authentic traditional taste of divine Korma

which is a true legacy of the Mughlai cuisine. Shan Korma helps you prepare

the buttery and mouthwatering Chicken Curry for a wholesome meal time. Korma

is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of

meat. Shan Korma recipe and seasoning mix helps you recreate an authentic and

traditional dish loved by all.We hope you love it as much as we do.Steps of

Cooking:1. Heat oil, fry onions until light golden, remove and crush. 2. In

the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat

for 20-30 minutes. 3. Add julienne ginger and -1 cup water for gravy. Cover

and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover

and cook on low heat for 5-10 minutes.