• Shan Butter Chicken recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Butter Chicken masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Butter Chicken even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All our
products are carefully packaged under the most hygienic conditions according
to international quality standard. All products of Shan Foods are ISO
9001:2015.Shan Foods is committed to make your life easy in the kitchen and at
the same time delighting your taste buds. We are the pioneer of ready to make
masala packets. We are continuously working hard to ensure you can serve
authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to
ensure a delicious taste through our special herbs seasoning and spices. Shan
Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken
Curry for a wholesome meal time. Butter Chicken is a staple dish in
Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Butter
Chicken recipe and seasoning mix helps you recreate an authentic and
traditional dish loved by all.We hope you love it as much as we do.Steps of
Cooking:1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to
the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of
water for 10 minutes or until soft and tender. Sieve to remove skin and seeds.
Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated
meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from
pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for
about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and
remove from heat. Serve hot.