- Milk Flavor: The biscuits are likely to have a distinct milk flavor due to the inclusion of milk solids or milk powder.
- Milk biscuits typically include ingredients such as wheat flour, sugar, milk solids or milk powder, edible vegetable oil, leavening agents, and flavors.
- The pack you mentioned is 300 grams, providing a reasonable quantity for snacking or tea-time.
- Patanjali products are often known for avoiding artificial flavors, colors, or preservatives.
- Patanjali products are generally vegetarian.
- Biscuits are typically packed in airtight packaging to maintain their freshness and crispness.
- Milk biscuits are suitable for snacking and are often enjoyed with tea or coffee.
- Patanjali products are usually formulated based on Ayurvedic principles, which emphasize natural ingredients and traditional knowledge.
- Biscuits should be stored in a cool and dry place to prevent moisture absorption and maintain their quality.
Patanjali natural doodh biscuits are 100% atta biscuits that are enriched with
more fiber. These biscuits are easy to digest, have no cholesterol, zero trans
fats and are enriched with cow's milk. All good things in a packet of
biscuits. Milk biscuits typically include ingredients such as wheat flour,
sugar, milk solids or milk powder, edible vegetable oil, leavening agents, and
flavors. Biscuits should be stored in a cool and dry place to prevent moisture
absorption and maintain their quality.