• Milk Flavor: The biscuits are likely to have a distinct milk flavor due to the inclusion of milk solids or milk powder.
• Milk biscuits typically include ingredients such as wheat flour, sugar, milk solids or milk powder, edible vegetable oil, leavening agents, and flavors.
• The pack you mentioned is 300 grams, providing a reasonable quantity for snacking or tea-time.
• Patanjali products are often known for avoiding artificial flavors, colors, or preservatives.
• Patanjali products are generally vegetarian.
• Biscuits are typically packed in airtight packaging to maintain their freshness and crispness.
• Milk biscuits are suitable for snacking and are often enjoyed with tea or coffee.
• Patanjali products are usually formulated based on Ayurvedic principles, which emphasize natural ingredients and traditional knowledge.
• Biscuits should be stored in a cool and dry place to prevent moisture absorption and maintain their quality.

Patanjali natural doodh biscuits are 100% atta biscuits that are enriched with

more fiber. These biscuits are easy to digest, have no cholesterol, zero trans

fats and are enriched with cow's milk. All good things in a packet of

biscuits. Milk biscuits typically include ingredients such as wheat flour,

sugar, milk solids or milk powder, edible vegetable oil, leavening agents, and

flavors. Biscuits should be stored in a cool and dry place to prevent moisture

absorption and maintain their quality.