• The biscuits are likely made with whole wheat flour, which provides dietary fiber and nutrients compared to refined flour.
• The pack typically contains 250 grams of whole wheat digestive biscuits.
• Apart from whole wheat flour, the biscuits may include other ingredients like sugar, edible vegetable oil, and leavening agents.
• Patanjali products are often known for avoiding artificial flavors, colors, or preservatives.
• Patanjali products are generally vegetarian.
• Whole wheat flour contributes to the dietary fiber content, which is beneficial for digestive Biscuit.
• The biscuits are packed in a 250g pack, providing a convenient size for regular consumption.
• Patanjali products are usually formulated based on Ayurvedic principles, which emphasize natural ingredients and traditional knowledge.

The biscuits are likely made with whole wheat flour, which provides dietary
fiber and nutrients compared to refined flour. Patanjali Digestive cookies are
made from 100% atta which provides more fiber and is easy to digest. it can be
devoured anytime as it has zero trans fats, zero cholesterol and no maida.
Patanjali Digestive biscuits are high fibre wheat biscuits containing no maida
and no added sugar.