Seedless Tamarind- Thailand 14 Oz

• Swad Tamarind Seedless
• Product of Thailand

This seedless Tamarind Paste (or pulp or makham piak in Thai) is used in many


Thai recipes. Tamarind paste is the pulp from the ripe pod of the tamarind


tree (tamarindus indica), a native of India. The pods ripen from green to


brown and inside are hard smooth brown seeds surrounded by sweet-tart, dark


brownish-red sticky pulp. The pulp is separated from the seeds and fibers and


then compressed into blocks (ma-kahm bpiak), to preserve it.