Shan Beryani Rice Arabic Seasoning Mix 2.11 oz (60g) - Spice Powder for Arabic Style Mild Meat Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

• Quantity- Shan Arabic Beryani Rice comes packaged and sealed in a box containing a packet of 2.12ozx6 of spices
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Arabic Beryani Rice, just use this seasoning and herbs mix and you are good to go
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
• 60g Serving Suggestion

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015.Shan Foods is committed to make your life easy in the kitchen and at





the same time delighting your taste buds. We are the pioneer of ready to make





masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices. Shan





Arabic Beryani Rice Mix helps you prepare delicious arabic pilaf at home STEPS





OF COOKING1. Heat oil. Stir-fry onion till very light golden. 2. Add meat.





Stir-fry for 1-2 minutes. 3. Add Shan Beryani Rice Mix and yogurt. Stir-fry





for 2-3 minutes. 4. Add water, bring to boil then reduce heat to low. Cover





and cook for: chicken 30 mins, lamb/mutton 45 mins or till meat is tender and





soft. 5. Add rice, bring to boil, then reduce heat to low. Cover tightly (with





aluminum foil) and cook for exactly 15 minutes on low heat. 6. Remove cover,





fluff rice. (Note: If the rice is not tender sprinkle half () teacup of hot





water over it). Cover and cook for 5 minutes or till the rice is tender. 7.





Mix the Beryani and put it in a serving dish and place the cooked meat over





it.