Shan Bombay Biryani Recipe and Seasoning Mix 2.11 oz (60g) - Spice Powder for Meat and Potato Layered Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)

• Quantity- Shan Bombay Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Bombay Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All products

of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy

in the kitchen and at the same time delighting your taste buds. We are the

pioneer of ready to make masala packets. We are continuously working hard to

ensure you can serve authentic Pakistani/Indian food to your loved ones. Each

recipe is tailored to ensure a delicious taste through our special herbs

seasoning and spices. Shan Food has a whole range of recipe and seasoning mix

for various flavors of Biryani. Biryani is probably the most loved dish in

Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)

Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay

Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you

love it as much as we do.Steps of cooking:1. Fry onions in hot oil until

golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste,

ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry

for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook

on low heat until meat is tender. Then increase heat and stir fry until oil

separates from gravy. 3. Separately: In 15 cups / 3 liters of boiling water,

stir in tablespoons of Shan Salt and soaked rice. Boil rice until cooked.

Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry.

Top with remaining rice. Cover pot and cook on low heat until rice is fully

cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs &

shoulder cuts.