Shan - Butter Chicken Seasoning Mix (50g) - Spice Packets for Chicken in Butter Sauce (Pack of 6)

• Shan Butter Chicken recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Butter Chicken masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Butter Chicken even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices. Shan


Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken


Curry for a wholesome meal time. Butter Chicken is a staple dish in


Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Butter


Chicken recipe and seasoning mix helps you recreate an authentic and


traditional dish loved by all.We hope you love it as much as we do.Steps of


Cooking:1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to


the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of


water for 10 minutes or until soft and tender. Sieve to remove skin and seeds.


Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated


meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from


pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for


about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and


remove from heat. Serve hot.