Shan - Karahi Seasoning Mix (50g) - Spice Packets for Karahi Masala (Pack of 4)

• Shan Karahi Mix recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Karahi Mix masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and no artificial flavors added.
• Bonus Tip to make your Karahi even more flavorful serve with thinly sliced ginger and green chilies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices. Shan


Karahi Mix helps you prepare delicious and mouthwatering traditional Karahi


for a perfect mealtime experience.We hope you love it as much as we do.Steps


of Cooking:1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and


marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +). 2. Heat one


cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger.


Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat /


Lamb / Beef 45 minutes). 3. Separately heat cup oil and add tomatoes. Cook


on low heat until soft (5-6 minutes). Stir periodically. 4. Add cooked


tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat


until oil separates from masala. Stir constantly. If desired remove excessive


oil. Add fresh coriander and butter. Stir fry and serve with hot naans.