Shan - Kofta Seasoning Mix (50g), Spice Packets for Meat Balls in Spicy Curry (Pack of 2)

• Shan Kofta recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Kofta masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Kofta even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015.Shan Foods is committed to make your life easy in the kitchen and at





the same time delighting your taste buds. We are the pioneer of ready to make





masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices. Kofta





is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of





meat. Shan Kofta recipe and seasoning mix helps you recreate an authentic and





traditional dish loved by all.We hope you love it as much as we do.Steps of





Cooking:1. In the minced meat, add half grounded onions, half yogurt, green





coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make





about 40 small round meat balls. 2. Heat ghee and fry the remaining onions





paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir





fry for few minutes and then add 2-3 glasses of water. Boil for about 15





minutes on medium heat. 3. Add meat balls and reduce the heat. Cook until meat





balls are tender; about 20-30 minutes. Do not stir with a spoon.