Shan - Kofta Seasoning Mix (50g), Spice Packets for Meat Balls in Spicy Curry (Pack of 3)

• Shan Kofta recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Kofta masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip to make your Kofta even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices. Kofta


is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of


meat. Shan Kofta recipe and seasoning mix helps you recreate an authentic and


traditional dish loved by all.We hope you love it as much as we do.Steps of


Cooking:1. In the minced meat, add half grounded onions, half yogurt, green


coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make


about 40 small round meat balls. 2. Heat ghee and fry the remaining onions


paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir


fry for few minutes and then add 2-3 glasses of water. Boil for about 15


minutes on medium heat. 3. Add meat balls and reduce the heat. Cook until meat


balls are tender; about 20-30 minutes. Do not stir with a spoon.