Shan - Korma Masala Seasoning Mix (50g) - Spice Packets for Meat in Yogurt Sauce (Pack of 4)

• Shan Korma recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.
• This Korma masala box is easy to use since it comes with clear and precise instructions at the back of the box.
• No preservatives and No Artificial flavors added.
• Bonus Tip u to make your Korma even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices. Shan


Korma mix helps you recreate the authentic traditional taste of divine Korma


which is a true legacy of the Mughlai cuisine. Shan Korma helps you prepare


the buttery and mouthwatering Chicken Curry for a wholesome meal time. Korma


is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of


meat. Shan Korma recipe and seasoning mix helps you recreate an authentic and


traditional dish loved by all.We hope you love it as much as we do.Steps of


Cooking:1. Heat oil, fry onions until light golden, remove and crush. 2. In


the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat


for 20-30 minutes. 3. Add julienne ginger and ?-1 cup water for gravy. Cover


and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover


and cook on low heat for 5-10 minutes.